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Technology: 3D printing and tissue engineering now allow bioprinting: the design and fabrication of three-dimesional tissues. The meat created in this process could be carefully designed to have the same mouth feel, texture and flavor as traditional meat.
Problem: 8% of the world’‘s water supply and one third of the world’s non-ice landmass is used for raising livestock for meat and leather. At least 18% of the greenhouse gases entering the atmosphere are from the livestock industry.
Solution: Fundamentally change the way meat is produced by growing the meat directly instead of raising the entire animal.
Technology: 3D printing and tissue engineering now allow bioprinting: the design and fabrication of three-dimesional tissues. The meat created in this process could be carefully designed to have the same mouth feel, texture and flavor as traditional meat.
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The IEET is a 501(c)3 non-profit, tax-exempt organization registered in the State of Connecticut in the United States.
Contact: Executive Director, Dr. James J. Hughes,
Williams 119, Trinity College, 300 Summit St., Hartford CT
06106 USA
Email: director @ ieet.org phone:
860-297-2376
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