Professor of Bioethics at Princeton University and professor at the Centre for Applied Philosophy and Public Ethics at the University of Melbourne, Peter Singer takes a hard look at the food we eat, where it comes from, and how it is produced.



Professor of Bioethics at Princeton University and professor at the Centre for Applied Philosophy and Public Ethics at the University of Melbourne, Peter Singer takes a hard look at the food we eat, where it comes from, and how it is produced.



http://youtu.be/UHzwqf_JkrA