Institute for Ethics and Emerging Technologies






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Technoprogressive? BioConservative? Huh?
Quick overview of biopolitical points of view




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Killer Robots

Memory Erasure, Distortion & Fabrication - a Transhumanist Enhancement We Want?

Sorgner, Wallach @ International Conference on the Integration of Science, Technology and Society

The Social Fabric of a Technically Advanced Society

America’s best-kept sex secret: lots of us don’t want it

Free Will Does Not Exist - Should it be a Transhumanist Enhancement?


ieet books

Envisioning Politics 2.0
Author
David Wood and Alexander Karran eds.


comments

wolfcake on 'The Social Fabric of a Technically Advanced Society' (Aug 4, 2015)

rms on 'The Social Fabric of a Technically Advanced Society' (Aug 4, 2015)

Khannea Suntzu on 'The Social Fabric of a Technically Advanced Society' (Aug 2, 2015)

isambard on 'The Meaning of Freedom' (Jul 31, 2015)

johnmesserly on 'Transhumanist Therapy II: A Century of Electronic Psychotherapy' (Jul 31, 2015)

Peter Wicks on 'Free Will Does Not Exist - Should it be a Transhumanist Enhancement?' (Jul 31, 2015)

johnmesserly on 'America’s best-kept sex secret: lots of us don’t want it' (Jul 30, 2015)







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Enframing the Flesh: Heidegger, Transhumanism, and the Body as “Standing Reserve”

Moral Enhancement and Political Realism

Intelligent Technologies and Lost Life

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IEET > Rights > Personhood > Life > Health > Vision > Bioculture

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The Ethics of What We Eat



Peter Singer

Williams College

Posted: May 4, 2012


Professor of Bioethics at Princeton University and professor at the Centre for Applied Philosophy and Public Ethics at the University of Melbourne, Peter Singer takes a hard look at the food we eat, where it comes from, and how it is produced.


Listen/View


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